The legendary nose-kicking scent comes from a refreshing blend of lemongrass, chili, galangal, lime leave, shallots, line juice, and fish sauce. Moo Sa-te is a popular and delicious dish in Thailand. It has various recipes including chicken, beef pork and vegetarian style employing soy protein strips or tofu.

Substitute soy sauce for fish sauce for a vegetarian bamboo shoot yum. The shoots are partially shredded. But you will need to shred it all the way through to produce independent strands. Boil the shredded bamboo shoots in water or its juice. Remove from heat after boiled.

ว นจ นทร ท 24 ธ นวาคม พ. How to cook tom yum kung. It is perhaps one of the most famous dishes in Thai cuisine. Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass.